[/caption]One of the easiest things to make is soup. And one of the easiest and tastiest soups I like to make is fish ball soup. Vegetarian fish ball soup that is. What is that, you ask? It's fish ball soup without any of the fishy smell. The vegetarian fish balls look like real fish balls: same texture but none of that awful fishy smell. They're made of vegetable substitutes like soybean protein, yam flour, wheat gluten powder, herbs and spices, and even shredded vegetables. The soup (if you add some glass noodles) can be eaten on its own or with rice and veges. And it must be eaten hot.
♣ Nemo friendly soup
250 ml vegetable stock
6 vegetarian fish balls
1 small onion, chopped
2 cloves garlic, smashed
Spring onion -- dice the bulb and slice the green part of the stalk.
glass noodles, optional
salt and pepper
dash of light soy sauce
Heat 1 tbsp oil in a saucepan. Add onions, dicced spring onion and garlic . Add vege fish balls once onion is soft and fry for a few minutes. Add stock. Once soup starts to boil add seasoning and glass noodles and sliced spring onion and let it cook for a few minnutes. Turn the heat off, serve and slurrrp. Enough for two bowls.
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