nodesserts

Pages

  • Home
  • Breads, Rolls & Spreads
  • Tarts, Pies & Puffs
  • Soups & Pasta
  • Scones & Cookies
  • Cakes and Cupcakes
  • Snacks & Such
  • Asian

Asian


Asian
Spicy Thai curries
Palak Paneer (spinach and cottage cheese)
Red hot curry
Upumma, semolina
Would You Like A Cutlet With That?
Kuah kacang (peanut sauce)
Learning to love brinjal
Diplomatic Rolls (Vietnamese summer rolls)
Radish Cake
Yam Cake
Vegetarian siew mai
Sweet Wheat Porridge
Kueh Kak
Pau
Stir-fried Vegetables
Yam Balls
Coconut and Lemongrass Jasmine rice
Yam Ring
Fried Bi Hoon
Apam Balik
Curry Mee
Char Kueh Teow
Veggie Fish Sambal
Battered and Fried Brinjal
Malai Kofta
Curd Rice
Tamarind Rice
Raita
Pucuk Paku in Creamy Coconut Sauce
Angku Kueh

Mango Lassi
Ghee balls
Coconut Candy
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Posts (Atom)
Related Posts with Thumbnails
Powered By Blogger

About me

View my complete profile

I am a ... Daring Baker!

I am a ... Daring Baker!

Search This Blog

Popular Posts

  • (Not your ordinary) Chocolate Cake
    My husband loves his grandmother's cooking, particularly her nasi himpit (a traditional Malay dish where rice, cooked with more wa...
  • Daring Bakers: Apricot Frangipane Pie
    Rachael from pizzarossa was our lovely June 2013 Daring Bakers' host and she had us whipping up delicious pies in our kitchens! Cre...
  • Daring Bakers: Mille Feuille
    There is nothing quite like the smell of puff pastry baking in the oven. The heady smell of butter cooking (and you use a LOT of butter i...
  • Colour my hummus
    Hummus is an middle eastern spread made from chickpeas and ground sesame paste or Tahini, olive oil, lemon juice, garlic, salt and pepper. I...
  • Cream Cheese-Filled Buns
    About six months into sixth form (this was some 20 plus years ago), I realised I'd made a huge mistake signing up for the Accountin...
  • A Seriously Rich (NY) Cheesecake
    Luxuriously smooth. Creamy. Dense. Sweet with a little tang. This is the New York Cheesecake that's really world famous. It's pur...
  • Crust Almighty!
    Do you see the crust? Do you?  I'm ecstatic! I've been kinda restless the past couple of days, anxious to see if my no-knea...
  • Leek, Potato and Zucchini Hot Cakes
    I love leeks. I only discovered the wonder of leeks about a year ago when I read a recipe for a leek and mushroom quiche in some recipe...
  • Pucuk Paku in a Spicy Coconut Milk Gravy
    I have lived all my life in Malaysia and yet the first time I tasted this dish was a year ago at an Indonesian restaurant near where I li...
  • Heston Blumenthal's Scramble With Brown Butter
    When I watch cooking shows on TV, I am often inspired to try the dish the chef/cook on TV is making. In most cases, I'd have to g...

Friends of Nodesserts

Blogs I visit

  • 101 Cookbooks
    High Summer Lunch Salad - This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pi...
    1 week ago
  • A Cozy Kitchen
    Funfetti Cake - This Funfetti Cake recipe is everything it should be: fluffy, buttery, and packed with rainbow sprinkles, then finished with a… *(Read more...)* Tags: n...
    3 weeks ago
  • Bake at 350
    Atlantic Beach Pie: Citrus Pie with a Saltine Cracker Crust - [image: Atlantic Beach Pie on wooden table with light from window] Sometimes, a recipe is just meant to be. Take this Atlantic Beach Pie, for example. I...
    4 months ago
  • David Lebovitz
    Chocolate olive oil spread - This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the b...
    3 days ago
  • Dorie Greenspan - On the Road and in the Kitchen with Dorie
    Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
    10 years ago
  • Joy the Baker
    Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
    5 years ago
  • Lottie + Doof
    Lines - I waited in line for over an hour to buy some pastries. In recent years, the bakery line has become an increasingly common sight in Chicago. Sometimes stre...
    3 months ago
  • Mark Bittman @ NYT
    Restaurant Review: Lonnies in NYC - Lonnies, the new Boerum Hill spot from the Inga’s Bar team, is brand-new and thriving.
    6 days ago
  • Seven Spoons
    Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
    7 years ago
  • smitten kitchen
    peach cobbler loaf - A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: *As long as it takes.* I’d like to be someone who...
    2 weeks ago
  • The Hungry Caterpillar
    Pulled pork - ONE of my favourite fictional characters is Bonnie Grape from What’s Eating Gilbert Grape. I have never watched the movie; just read the book and truth be ...
    11 years ago
  • The Pioneer Woman Cooks | Ree Drummond
    This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
    6 years ago
  • The Wayward Oven
    Spiced macaroni soup - I never thought this recipe would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in t...
    11 years ago
  • TiMi
    Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
    8 years ago
  • Two Tarts
    Spring Herb Julep - When Maker's Mark approached us to do a new spin on the classic Mint Julep, we couldn't refuse because we never say no to bourbon. And Maker's Mark? It is ...
    11 years ago

What I'm reading right now!

What I'm reading right now!
Watermark theme. Powered by Blogger.