nodesserts: Asian

Pages

Home
Breads, Rolls & Spreads
Tarts, Pies & Puffs
Soups & Pasta
Scones & Cookies
Cakes and Cupcakes
Snacks & Such
Asian

Asian

Asian

Spicy Thai curries

Palak Paneer (spinach and cottage cheese)

Upumma, semolina

Would You Like A Cutlet With That?

Kuah kacang (peanut sauce)

Learning to love brinjal

Diplomatic Rolls (Vietnamese summer rolls)

Yam Cake

Vegetarian siew mai

Sweet Wheat Porridge

Stir-fried Vegetables

Coconut and Lemongrass Jasmine rice

Veggie Fish Sambal

Battered and Fried Brinjal

Pucuk Paku in Creamy Coconut Sauce
Angku Kueh

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Post a Comment

Subscribe to: Posts (Atom)

Related Posts with Thumbnails

About me

View my complete profile

I am a ... Daring Baker!

Search This Blog

Popular Posts

Heston Blumenthal's Scramble With Brown Butter

When I watch cooking shows on TV, I am often inspired to try the dish the chef/cook on TV is making. In most cases, I'd have to g...
Curd + treacle = yowza!

This was one of my favouritest things I ate in Sri Lanka. Its a typical dessert that needs no cooking. Seriously? Hell yeah! As usual tho...
Pucuk Paku in a Spicy Coconut Milk Gravy

I have lived all my life in Malaysia and yet the first time I tasted this dish was a year ago at an Indonesian restaurant near where I li...
Deep Fried Butter

Paula Deen is one of my guilty pleasures. There! I've said it. I guiltily tune in to her show on TV to watch as she creates South...
Cream Cheese-Filled Buns

About six months into sixth form (this was some 20 plus years ago), I realised I'd made a huge mistake signing up for the Accountin...
Kek Batik (Revised)

In Australia, this desserts (or a variation of it) is called a hedgehog. In Malaysia, we fondly refer to it as Kek Batik. Essentially, bo...
A Seriously Rich (NY) Cheesecake

Luxuriously smooth. Creamy. Dense. Sweet with a little tang. This is the New York Cheesecake that's really world famous. It's pur...
Dan Lepard's Lemon Drizzle Cake

I simply cannot resist lemons. Every time I go to the market, I buy some home even though there are probably already a couple in the fr...
Flaky, Spiral Curry Puffs @ Karipap Pusing

For the longest time, I thought that the French puff pastry was the coolest (albeit most tedious) type of pastry to make. You roll a pl...
Leek, Potato and Zucchini Hot Cakes

I love leeks. I only discovered the wonder of leeks about a year ago when I read a recipe for a leek and mushroom quiche in some recipe...

Friends of Nodesserts

Blogs I visit

101 Cookbooks

Asparagus Stir-Fry - A favorite stir-fry recipe. Asparagus and tofu form the base, but it has quite a lot going on beyond that. You get a bite of tang from the lime, heat fro...
23 hours ago
A Cozy Kitchen

Best Carrot Cake - This is the best carrot cake that’s moist, tender, packed with crunchy walnuts, fresh shaved carrots and warm spices. Topped… *(Read more...)* The post ...
3 weeks ago
Bake at 350

Easter Trifle - [image: how to make an Easter trifle ♥ bakeat350.net] Why don't I make trifles more often? *Why? *They're fun to make, can be put together ahead of time,...
4 weeks ago
David Lebovitz

my new book, ready for dessert, is available for pre-order! - It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Book...
4 weeks ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
8 years ago
Joy the Baker

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
3 years ago
Lottie + Doof

Wellness Check - The bloggiest thing I could possibly do is to apologize for being away for so long. Gift guide aside, the last time I wrote to you it was about mediocre fi...
1 month ago
Mark Bittman @ NYT

An Inexpensive Take on a French Classic - Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.
5 hours ago
Seven Spoons

Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
6 years ago
smitten kitchen

challah french toast - Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn people like me who, despite making it at least once a month and more o...
3 days ago
The Hungry Caterpillar

Pulled pork - ONE of my favourite fictional characters is Bonnie Grape from What’s Eating Gilbert Grape. I have never watched the movie; just read the book and truth be ...
10 years ago
The Pioneer Woman Cooks | Ree Drummond

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
4 years ago
The Wayward Oven

Spiced macaroni soup - I never thought this recipe would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in t...
10 years ago
TiMi

Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
7 years ago
Two Tarts

Spring Herb Julep - When Maker's Mark approached us to do a new spin on the classic Mint Julep, we couldn't refuse because we never say no to bourbon. And Maker's Mark? It is ...
10 years ago

What I'm reading right now!

Watermark theme. Powered by Blogger.