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Asian


Asian
Spicy Thai curries
Palak Paneer (spinach and cottage cheese)
Red hot curry
Upumma, semolina
Would You Like A Cutlet With That?
Kuah kacang (peanut sauce)
Learning to love brinjal
Diplomatic Rolls (Vietnamese summer rolls)
Radish Cake
Yam Cake
Vegetarian siew mai
Sweet Wheat Porridge
Kueh Kak
Pau
Stir-fried Vegetables
Yam Balls
Coconut and Lemongrass Jasmine rice
Yam Ring
Fried Bi Hoon
Apam Balik
Curry Mee
Char Kueh Teow
Veggie Fish Sambal
Battered and Fried Brinjal
Malai Kofta
Curd Rice
Tamarind Rice
Raita
Pucuk Paku in Creamy Coconut Sauce
Angku Kueh

Mango Lassi
Ghee balls
Coconut Candy
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Friends of Nodesserts

Blogs I visit

  • 101 Cookbooks
    12 Best-Loved Pie Recipes to Bake for the Holidays and Beyond - A collection of my most loved pie recipes, the ones I can't stop baking. Sweet or savory, fruit-forward or hand-held, these pies come out of the oven bea...
    1 day ago
  • A Cozy Kitchen
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    1 day ago
  • Bake at 350
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    1 day ago
  • David Lebovitz
    ready for dessert: behind-the-scenes, baking tips, and errata - There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is ...
    3 weeks ago
  • Dorie Greenspan - On the Road and in the Kitchen with Dorie
    Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
    9 years ago
  • Joy the Baker
    Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
    4 years ago
  • Lottie + Doof
    London - Bryan and I were supposed to be in England for 3 weeks back in April. A few days before we left Bryan broke his foot, forcing us to postpone the trip. It w...
    3 months ago
  • Mark Bittman @ NYT
    Eric Kim’s Sweet Potato Casserole Tips for Thanksgiving - Sweet potato casserole wants to be loved.
    18 hours ago
  • Seven Spoons
    Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
    6 years ago
  • smitten kitchen
    baked potatoes with crispy broccoli and bacon - Unless you’re living your life better than me (probably!), I bet it’s probably been way too long since you last had a baked potato for dinner — or, as th...
    2 weeks ago
  • The Hungry Caterpillar
    Pulled pork - ONE of my favourite fictional characters is Bonnie Grape from What’s Eating Gilbert Grape. I have never watched the movie; just read the book and truth be ...
    11 years ago
  • The Pioneer Woman Cooks | Ree Drummond
    This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
    5 years ago
  • The Wayward Oven
    Spiced macaroni soup - I never thought this recipe would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in t...
    10 years ago
  • TiMi
    Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
    7 years ago
  • Two Tarts
    Spring Herb Julep - When Maker's Mark approached us to do a new spin on the classic Mint Julep, we couldn't refuse because we never say no to bourbon. And Maker's Mark? It is ...
    10 years ago

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What I'm reading right now!
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