nodesserts: Scones & Cookies

Pages

Home
Breads, Rolls & Spreads
Tarts, Pies & Puffs
Soups & Pasta
Scones & Cookies
Cakes and Cupcakes
Snacks & Such
Asian

Scones & Cookies

Scones

Cocktail Scones

Cheesy Scallion Scones

Strawberry-Ricotta Yoghurt Scones

Cinnamon Choc Chip Scones

Cookies/Bars

Almond Oat Cookies

Basic butter cookies

Chocolate Chip Cookies

Cream Cheese Cookies

Salty and Sweet Olive Cookies

Chocolate Spritz Cookies

Polvorones (Spanish shortbread)

Fortune Cookies

Lemon Coconut Bars
Lemon and Jam Slices

Chocolate Chip Cookies

Delightful doughnuts from home

Fortune Cookies

Lemon Shortbread

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Post a Comment

Subscribe to: Posts (Atom)

Related Posts with Thumbnails

About me

View my complete profile

I am a ... Daring Baker!

Search This Blog

Popular Posts

Heston Blumenthal's Scramble With Brown Butter

When I watch cooking shows on TV, I am often inspired to try the dish the chef/cook on TV is making. In most cases, I'd have to g...
Curd + treacle = yowza!

This was one of my favouritest things I ate in Sri Lanka. Its a typical dessert that needs no cooking. Seriously? Hell yeah! As usual tho...
Daring Bakers: Apricot Frangipane Pie

Rachael from pizzarossa was our lovely June 2013 Daring Bakers' host and she had us whipping up delicious pies in our kitchens! Cre...
Daring Bakers: Gevulde Speculaas

Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers' hostess and she challenged us to make the traditional Dutch pas...
Cream Cheese-Filled Buns

About six months into sixth form (this was some 20 plus years ago), I realised I'd made a huge mistake signing up for the Accountin...
Deep Fried Butter

Paula Deen is one of my guilty pleasures. There! I've said it. I guiltily tune in to her show on TV to watch as she creates South...
(Not your ordinary) Chocolate Cake

My husband loves his grandmother's cooking, particularly her nasi himpit (a traditional Malay dish where rice, cooked with more wa...
Daring Bakers: Hidden Veggies in Sweet Bakes

Ruth from Makey-Cakey was our March 2013 Daring Bakers' challenge host. She encouraged us all to get experimental in the kitchen a...
Crust Almighty!

Do you see the crust? Do you? I'm ecstatic! I've been kinda restless the past couple of days, anxious to see if my no-knea...
Balls and Butter

IT's been 22 years since I left school but my good friend Sharon still remembers the dainty ghee balls I used to bring to school after ...

Friends of Nodesserts

Blogs I visit

101 Cookbooks

Sugar Cookies with Royal Icing - Classic sugar cookies topped with royal icing provide the perfect blank canvas for all your cookie design daydreams. These are my tips for getting your c...
3 hours ago
A Cozy Kitchen

Freezer Breakfast Sandwiches - These Freezer Breakfast Sandwiches are the thing to meal prep for busy mornings. These are filled with homemade maple sage… *(Read more...)* The post Fr...
1 week ago
Bake at 350

Chocolate Cheesecake-Filled Strawberries - Go ahead and turn on your printer. You're going to want this recipe. [image: Chocolate Cheesecake-Filled Strawberries | from bakeat350.net] Not only are ...
5 weeks ago
David Lebovitz

paris book event – june 29, 2025 - Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Vi...
2 months ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
9 years ago
Joy the Baker

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
4 years ago
Lottie + Doof

London - Bryan and I were supposed to be in England for 3 weeks back in April. A few days before we left Bryan broke his foot, forcing us to postpone the trip. It w...
4 weeks ago
Mark Bittman @ NYT

Clear Eyes, Cold Noodles, Can’t Lose - The coldest naengmyeon this side of Fifth Avenue, a noodle-y trip into deep Queens and matcha udon in the Village.
4 hours ago
Seven Spoons

Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
6 years ago
smitten kitchen

double chocolate zucchini bread - Oh you wanted a chocolate zucchini bread recipe? Don’t you know this is a food blog? I’m contractually obligated to tell a meandering and infuriatingly i...
1 week ago
The Hungry Caterpillar

Pulled pork - ONE of my favourite fictional characters is Bonnie Grape from What’s Eating Gilbert Grape. I have never watched the movie; just read the book and truth be ...
10 years ago
The Pioneer Woman Cooks | Ree Drummond

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
5 years ago
The Wayward Oven

Spiced macaroni soup - I never thought this recipe would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in t...
10 years ago
TiMi

Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
7 years ago
Two Tarts

Spring Herb Julep - When Maker's Mark approached us to do a new spin on the classic Mint Julep, we couldn't refuse because we never say no to bourbon. And Maker's Mark? It is ...
10 years ago

What I'm reading right now!

Watermark theme. Powered by Blogger.