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Tarts, Pies & Puffs




Tarts/Pies
Caramelised Onion Tart
Dark Chocolate Mousse Tart
Awesome Apple Pie
Creamy Lemon Tart
Medley of Mini Tarts
Homemade Jam and Tarts
Mushroom, Hazelnut and Cheese Mille Feuille
Strawberries and Cream Mille Feuille
Dark Chocoate Rum Tart
Lemon Mascarpone Tart
Cauliflower and Green Pea Tart
Ricotta Herb Tart
Cream Cheese Puffs
Martha's Buttermilk Pie
Apple pie
Apple and Strawberry PIe
Egg Tart
Quiche it coming
Sauerkraut and Cheese Pie
Getting crusty: the perfect quiche crust
Broccoli and Cheese Quiche
Pesto Quiche


Mushroom Baskets
Leek Galette

Leek Galette

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Friends of Nodesserts

Blogs I visit

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    Creamed Corn - A creamed corn recipe passed to my dad from his mother. It uses the 2-2-1 method with fresh corn, milk, butter, and a bit of flour. If you have two ears ...
    6 days ago
  • A Cozy Kitchen
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  • Bake at 350
    Copycat Buc-ee's Beaver Nuggets - [image: Copycat Buc-ee's Beaver Nuggets in popcorn container] Let's start with the obvious question... *WHAT THE HECK IS A BEAVER NUGGET???* [image: Copy...
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  • David Lebovitz
    paris book event – june 29, 2025 - Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Vi...
    2 weeks ago
  • Dorie Greenspan - On the Road and in the Kitchen with Dorie
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    8 years ago
  • Joy the Baker
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    3 years ago
  • Lottie + Doof
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  • Mark Bittman @ NYT
    Recipes for a Juneteenth Feast: Roasted Shrimp Jambalaya and More - And more delicious ideas for a Juneteenth feast.
    2 hours ago
  • Seven Spoons
    Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
    6 years ago
  • smitten kitchen
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    1 week ago
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    10 years ago
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    5 years ago
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    10 years ago
  • TiMi
    Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
    7 years ago
  • Two Tarts
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    10 years ago

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What I'm reading right now!
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