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Asian


Asian
Spicy Thai curries
Palak Paneer (spinach and cottage cheese)
Red hot curry
Upumma, semolina
Would You Like A Cutlet With That?
Kuah kacang (peanut sauce)
Learning to love brinjal
Diplomatic Rolls (Vietnamese summer rolls)
Radish Cake
Yam Cake
Vegetarian siew mai
Sweet Wheat Porridge
Kueh Kak
Pau
Stir-fried Vegetables
Yam Balls
Coconut and Lemongrass Jasmine rice
Yam Ring
Fried Bi Hoon
Apam Balik
Curry Mee
Char Kueh Teow
Veggie Fish Sambal
Battered and Fried Brinjal
Malai Kofta
Curd Rice
Tamarind Rice
Raita
Pucuk Paku in Creamy Coconut Sauce
Angku Kueh

Mango Lassi
Ghee balls
Coconut Candy
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Friends of Nodesserts

Blogs I visit

  • 101 Cookbooks
    12 Last-Minute Thanksgiving Sides That Don’t Feel Last-Minute - If you’re down to the wire on your Thanksgiving menu, these quick, bright, beautiful sides will save you. No stress, minimal fuss, and big flavor - color...
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  • Bake at 350
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  • David Lebovitz
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    1 month ago
  • Dorie Greenspan - On the Road and in the Kitchen with Dorie
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    9 years ago
  • Joy the Baker
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    4 years ago
  • Lottie + Doof
    London - Bryan and I were supposed to be in England for 3 weeks back in April. A few days before we left Bryan broke his foot, forcing us to postpone the trip. It w...
    4 months ago
  • Mark Bittman @ NYT
    A Turkey Fried Rice Recipe for Thanksgiving Leftovers - When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you.
    11 hours ago
  • Seven Spoons
    Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
    6 years ago
  • smitten kitchen
    pumpkin basque cheesecake - It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake — the burnished, custardy and uncluttered ...
    6 days ago
  • The Hungry Caterpillar
    Pulled pork - ONE of my favourite fictional characters is Bonnie Grape from What’s Eating Gilbert Grape. I have never watched the movie; just read the book and truth be ...
    11 years ago
  • The Pioneer Woman Cooks | Ree Drummond
    This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
    5 years ago
  • The Wayward Oven
    Spiced macaroni soup - I never thought this recipe would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in t...
    10 years ago
  • TiMi
    Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
    8 years ago
  • Two Tarts
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    10 years ago

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What I'm reading right now!
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