nodesserts: www.michaelpollan.com

Pages

Home
Breads, Rolls & Spreads
Tarts, Pies & Puffs
Soups & Pasta
Scones & Cookies
Cakes and Cupcakes
Snacks & Such
Asian

No posts with label www.michaelpollan.com. Show all posts

Home

Subscribe to: Posts (Atom)

About me

View my complete profile

I am a ... Daring Baker!

Search This Blog

Friends of Nodesserts

Blogs I visit

101 Cookbooks

High Summer Lunch Salad - This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pi...
1 week ago
A Cozy Kitchen

Funfetti Cake - This Funfetti Cake recipe is everything it should be: fluffy, buttery, and packed with rainbow sprinkles, then finished with a… *(Read more...)* Tags: n...
2 weeks ago
Bake at 350

Atlantic Beach Pie: Citrus Pie with a Saltine Cracker Crust - [image: Atlantic Beach Pie on wooden table with light from window] Sometimes, a recipe is just meant to be. Take this Atlantic Beach Pie, for example. I...
4 months ago
David Lebovitz

Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen - I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from ...
1 month ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
10 years ago
Joy the Baker

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
5 years ago
Lottie + Doof

Lines - I waited in line for over an hour to buy some pastries. In recent years, the bakery line has become an increasingly common sight in Chicago. Sometimes stre...
3 months ago
Mark Bittman @ NYT

Restaurant Review: Lonnies in NYC - Lonnies, the new Boerum Hill spot from the Inga’s Bar team, is brand-new and thriving.
2 days ago
Seven Spoons

Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
7 years ago
smitten kitchen

peach cobbler loaf - A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: *As long as it takes.* I’d like to be someone who...
1 week ago
The Hungry Caterpillar

Pulled pork - ONE of my favourite fictional characters is Bonnie Grape from What’s Eating Gilbert Grape. I have never watched the movie; just read the book and truth be ...
11 years ago
The Pioneer Woman Cooks | Ree Drummond

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
6 years ago
The Wayward Oven

Spiced macaroni soup - I never thought this recipe would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in t...
11 years ago
TiMi

Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
8 years ago
Two Tarts

Spring Herb Julep - When Maker's Mark approached us to do a new spin on the classic Mint Julep, we couldn't refuse because we never say no to bourbon. And Maker's Mark? It is ...
11 years ago

What I'm reading right now!

Watermark theme. Powered by Blogger.