Neatballs? I went online to see the kitchen exploits of fellow vegetarian cooks and came across several sites featuring recipes for Neatball...

I was inspired by crack (pie). Haven't heard of crack pie? Well neither had I until my colleague and fellow blogger Marty brought a deli...

Corn is one of my all-time  favourite comfort food. Simple steamed sweet corn, seasoned with salt, pepper and a sprinkling of herbs and eate...

I have way too many cookbooks. Some of these cookbooks I inherited but most of them I bought. I have so many that there are some I haven...

It's strange. I don't quite like eating bananas but give me banana cake or bread and I'd gladly gobble it up. But, being a fussy...

I learnt my lesson the hard way. About six years ago, I was lunching with  some buds in a deli-styled eatery in KL and I ordered a mushroom ...

Ever wake up and find that you no longer like the things you used to obsess over? Well, it happens to me quite a lot. I used to love mayo, f...

Originating from India, chutney is truly one of the best condiments there is. No sauce can truly compare. Sweet or spicy, chutney is your fo...

Man cannot live by bread alone. He must have peanut butter ≈ Bill Cosby I think I discovered peanut butter when I was in my teens. You'r...

Avocado? Are you puzzled? I couldn't quite believe it myself when I saw a recipe for an Avocado Chocolate cake on Joy the Baker recentl...

I don't get why our cinemas don't serve salty popcorn! They used to ... about ten years ago but all we have now is the sweet caramel...

My mother used to make butter and ghee and though she never said it, I could tell that it gave her great satisfaction. It wasn't a matte...

My friend Premah asked me a couple of days ago if I had a recipe for Pasta Aglio e Olio. Unfortunately, I didn't, although the Angel Ha...

Ever heard of the Awesome Blossom a.k.a Blooming Onion a.k.a Onion Blossom? Well, commonly found in American establishments (diners and ste...

I am a snacker which is really the biggest challenge to any diet plan I embark on. Rice I can skip. Pasta, who needs you. Pies and tarts, I ...

Whoa! A red cake? It was the colour that got me. Not the terribly decadent name, nor the rich, delicious taste. I'd never seen a red cak...

I bake bread every weekend and each time, I try and vary my breads/buns a little by adding or substituting ingredients: basic wholemeal, mul...

As a kid, I used to look forward to the weekends cos that's when my mum used to make cutlets -- fish and mutton cutlets were my favourit...

The main ingredient in a Carrot cake is carrot. Ok, that's pretty obvious. But while traditional carrot cakes stick to carrots to flavou...

As a journalist, I've had the honour and, often, the pleasure of interviewing many inspiring individuals. As a food writer, I've had...