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Saturday, May 2, 2015
Hopping on the Cronut bandwagon
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This dough took three days to make. Well, two and a half. When my friends Beadon and Shirley asked me if I'd be up to giving Cronut...
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Wednesday, October 1, 2014
Birthday cake adventures
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Pretty? Yeah, that's what I thought and that's where I went wrong. I chanced upon this beautiful Pink cake with Aqua cre...
Saturday, September 13, 2014
The show-stopping Dobos Torte
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I always believe that if you're going to make a comeback, it better be good. I'm embarrassed to say that I've been away fr...
Saturday, June 7, 2014
Warm Farro Salad (with Roasted Vegetables and Red Pepper Pesto)
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Knowing how OBSESSED I've been with grains, Jane (The Wayward Oven) bought be a packet of Farro from her holiday in America some time...
Saturday, May 3, 2014
Pumpkin, Spinach and Caramelised Onion Quiche
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It's been a while since I made a quiche for myself. You see, I've kinda been fascinated by millet - my new favourite ingredient (...
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