nodesserts: Scones & Cookies

Pages

Home
Breads, Rolls & Spreads
Tarts, Pies & Puffs
Soups & Pasta
Scones & Cookies
Cakes and Cupcakes
Snacks & Such
Asian

Scones & Cookies

Scones

Cocktail Scones

Cheesy Scallion Scones

Strawberry-Ricotta Yoghurt Scones

Cinnamon Choc Chip Scones

Cookies/Bars

Almond Oat Cookies

Basic butter cookies

Chocolate Chip Cookies

Cream Cheese Cookies

Salty and Sweet Olive Cookies

Chocolate Spritz Cookies

Polvorones (Spanish shortbread)

Fortune Cookies

Lemon Coconut Bars
Lemon and Jam Slices

Chocolate Chip Cookies

Delightful doughnuts from home

Fortune Cookies

Lemon Shortbread

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Post a Comment

Subscribe to: Posts (Atom)

Related Posts with Thumbnails

About me

View my complete profile

I am a ... Daring Baker!

Search This Blog

Popular Posts

Pucuk Paku in a Spicy Coconut Milk Gravy

I have lived all my life in Malaysia and yet the first time I tasted this dish was a year ago at an Indonesian restaurant near where I li...
Curd + treacle = yowza!

This was one of my favouritest things I ate in Sri Lanka. Its a typical dessert that needs no cooking. Seriously? Hell yeah! As usual tho...
Palak means spinach

Everytime I visit my favourite North Indian restaurant I order the same dish: Palak Paneer or spinach with cottage cheese. In fact, when I w...
Flaky, Spiral Curry Puffs @ Karipap Pusing

For the longest time, I thought that the French puff pastry was the coolest (albeit most tedious) type of pastry to make. You roll a pl...
Heston Blumenthal's Scramble With Brown Butter

When I watch cooking shows on TV, I am often inspired to try the dish the chef/cook on TV is making. In most cases, I'd have to g...
Edamame, Broccoli and Cream Cheese Sandwich

Is edamame (young/green soy beans) really the secret of Victoria Beckham's enviably stick thin figure? Well, some years ago, the fo...
Brioche

I'm an early riser. Most days, I'm up by 5.30am. What do I do? Well, after a cup of tea, I usually either switch on the televis...
(Not your ordinary) Chocolate Cake

My husband loves his grandmother's cooking, particularly her nasi himpit (a traditional Malay dish where rice, cooked with more wa...
Daring Bakers: Apricot Frangipane Pie

Rachael from pizzarossa was our lovely June 2013 Daring Bakers' host and she had us whipping up delicious pies in our kitchens! Cre...
A Seriously Rich (NY) Cheesecake

Luxuriously smooth. Creamy. Dense. Sweet with a little tang. This is the New York Cheesecake that's really world famous. It's pur...

Friends of Nodesserts

Blogs I visit

101 Cookbooks

Cherry Tomato Tart with Burnt Scallion Ricotta - This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scal...
2 days ago
A Cozy Kitchen

Strawberry Shortcake Ice Cream Bars - These Strawberry Shortcake Ice Cream Bars are an easy, no-bake dessert made with buttery Golden Oreo crumbs, freeze-dried strawberries, and… *(Read more....
2 days ago
Bake at 350

Atlantic Beach Pie: Citrus Pie with a Saltine Cracker Crust - [image: Atlantic Beach Pie on wooden table with light from window] Sometimes, a recipe is just meant to be. Take this Atlantic Beach Pie, for example. I...
2 months ago
David Lebovitz

Summer Fruit Galette - Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress...
4 weeks ago
Dorie Greenspan - On the Road and in the Kitchen with Dorie

Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
10 years ago
Joy the Baker

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
4 years ago
Lottie + Doof

Lines - I waited in line for over an hour to buy some pastries. In recent years, the bakery line has become an increasingly common sight in Chicago. Sometimes stre...
5 weeks ago
Mark Bittman @ NYT

Get Me to the Grill - I can’t wait to make these grilled chicken thighs, with tomato and avocado grilled alongside them for nice caramelized notes.
9 hours ago
Seven Spoons

Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....
7 years ago
smitten kitchen

house lemonade - I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simp...
2 days ago
The Hungry Caterpillar

Pulled pork - ONE of my favourite fictional characters is Bonnie Grape from What’s Eating Gilbert Grape. I have never watched the movie; just read the book and truth be ...
11 years ago
The Pioneer Woman Cooks | Ree Drummond

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
6 years ago
The Wayward Oven

Spiced macaroni soup - I never thought this recipe would get the reception that it did when I put it up on my newspaper's website, but it did so I thought I would put it up in t...
11 years ago
TiMi

Abstract - Turned the 6 year old's abstract art into a bag. Acrylic paint, squeegee and cotton canvas.
8 years ago
Two Tarts

Spring Herb Julep - When Maker's Mark approached us to do a new spin on the classic Mint Julep, we couldn't refuse because we never say no to bourbon. And Maker's Mark? It is ...
11 years ago

What I'm reading right now!

Watermark theme. Powered by Blogger.