Have you ever seen anything so beautiful? Well, when you're nervously trying to culture your own leaven and make your first sourdou...

Horrifically healthy pumpkin patch - pic by Yap Chee Hong We don't celebrate Halloween here in Malaysia. Kids don't walk the ...

This is a recipe worth revisiting. About two-and-a-half years ago, I discovered that I can make peanut butter at home with just the pr...

I decided to make myself a salad for lunch today. This is seriously strange behaviour  because I hardly ever eat salads and I almost ne...

When I first read through the recipe for Yau Char Kwai on foodbuzz, I was intimidated. The recipe was daunting perhaps because of a co...

I have been a vegetarian for about 21 years. That's quite a while — practically half my life — and I cannot believe that in all tha...

Lemons remind me of spring. If you love lemon desserts, this cupcake is for you. Most lemon desserts use the juice and/or the zes...

Do you get excited when, at a restaurant, the waiter brings the bread basket to table? I do. I love bread rolls and usually I can't w...

I’ve got a sore throat. Blast! Blast! Blast. Can’t go to the gym, can’t down an iced drink, can’t eat my Tempeh and Tofu Sambal, a dish ...

I don’t normally dream of food. I think about food a lot sometimes (presently I have tempeh on my mind, almost constantly) and I ofte...

Folks, this is a lesson on how you should never say never.  It wasn't too long ago that I declared my dislike for baking cookies. Too ...

The best breadsticks I ever tasted was at an Italian restaurant in Langkawi Island a year ago. They were crunchy and so flavourful, I think...