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Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts
Saturday, July 14, 2012

Chinese Crullers (Yau Char Kwai)

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When I first read through the recipe for Yau Char Kwai on foodbuzz, I was intimidated. The recipe was daunting perhaps because of a co...
Sunday, June 26, 2011

Back to school!

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Cooking school! That's how I spent my Saturday morning. My friend Elaine (that's her on the top right; she blogs at angelolli.com )...
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