For our monthly Don't Call Me Chef column which is published in Star2 today, we decided to derive inspiration from nursery rhymes....

After a weekend ... no make that a week ... of unhealthy dining and irregular meals (if a chocolate tart at 10pm for supper (three days...

This wasn't supposed to be a tart, really. I bought a tub of ricotta cheese to make spinach ricotta gnocchi, based on a dish I sam...

IT's hard to believe that a week ago, I was freezing my a*** off in Switzerland, where I was lucky enough to be for about 10 days. ...

Galettes. My latest obsession. Those of you who don't know me well, know that I can be pretty obsessive. If I like something, ...

I learnt my lesson the hard way. About six years ago, I was lunching with  some buds in a deli-styled eatery in KL and I ordered a mushroom ...

My mother used to make butter and ghee and though she never said it, I could tell that it gave her great satisfaction. It wasn't a matte...

I have been on a diet since I was 16 -- I am now ... 37. Yup. Don't roll your eyes because I know I need help. The latest diet I am tryi...