It's been a while since I last posted anything up on this blog. It's not because I've finally thrown in my apron after numerous ...

Ahhhh, Japan. I just got back from a week-long trip to Tokyo, Japan and I was blown away. What's to love? The food, the beautiful peopl...

FIVE MINUTES. That's all it took for my wonderful wholemeal buns to go from crisp and golden to extra crisp and charcoal. You don't ...

It's the first day of the Chinese Lunar New Year and I need a break from cooking Malaysian Chinese delicacies simply because they are so...