tag:blogger.com,1999:blog-3737225357005616059.post7997493199379832033..comments2023-10-19T18:16:49.816+08:00Comments on nodesserts: Balls and ButterAnonymoushttp://www.blogger.com/profile/14039817523713216938noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3737225357005616059.post-86001229604738315572010-11-08T11:09:56.818+08:002010-11-08T11:09:56.818+08:00Ya I think so too. It's a weird manisan. So ha...Ya I think so too. It's a weird manisan. So hard. I used to drop it in a plastic bag, hammer it then eat the broken pieces. So much for a dessert.JJhttps://www.blogger.com/profile/09615777330854552040noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-74381761702820042672010-11-03T18:04:42.982+08:002010-11-03T18:04:42.982+08:00Definitely wont be making ketti urundai as I never...Definitely wont be making ketti urundai as I never enjoyed eating it. :) think that recipe will fade away. ..Anonymoushttps://www.blogger.com/profile/14039817523713216938noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-42101200375786274412010-11-03T14:35:28.337+08:002010-11-03T14:35:28.337+08:00these days i am more tolerable towards ghee balls....these days i am more tolerable towards ghee balls. maybe as i get older i am looking back at things that made up my memorable childhood with my late grandmother, who actually made traditional indian 'palagaarams' like this. <br />our Christmases were filled with it then, but as a child i was more into biscuits and cakes. <br /><br />will u be making 'ketti urundai' ? think no one actually makes it these days.JJhttps://www.blogger.com/profile/09615777330854552040noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-55430678762456754622010-11-03T08:35:27.947+08:002010-11-03T08:35:27.947+08:00Unfortunately not in ulu Zug.Unfortunately not in ulu Zug.Argus Louhttps://www.blogger.com/profile/01775884960931383435noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-70663852028751879452010-11-03T06:04:16.930+08:002010-11-03T06:04:16.930+08:00Yeah you do have to dry fry it a little if you'...Yeah you do have to dry fry it a little if you're using pure mung bean flour and not the pre-mix. you should check and see if the shop in Zug has the pre mix. I hear the Baba brand flours are everywhere!.Anonymoushttps://www.blogger.com/profile/14039817523713216938noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-49524797025987422012010-11-03T02:37:34.028+08:002010-11-03T02:37:34.028+08:00Mung bean flour? Hope I can get it at the Indian s...Mung bean flour? Hope I can get it at the Indian shop in Zug. Do you dry fry it first in a pan before adding the heated melted ghee? Was surprised to find the Swiss frying their filets of meat in ghee.Argus Louhttps://www.blogger.com/profile/01775884960931383435noreply@blogger.com