tag:blogger.com,1999:blog-3737225357005616059.post7881379833653909722..comments2023-10-19T18:16:49.816+08:00Comments on nodesserts: No ordinary potato bun, Rosemary.Anonymoushttp://www.blogger.com/profile/14039817523713216938noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3737225357005616059.post-18444793358579865402011-01-07T20:00:07.728+08:002011-01-07T20:00:07.728+08:00Thanks Soke Leng. Sour cream sounds like a wonderf...Thanks Soke Leng. Sour cream sounds like a wonderful addition. May just try it myself :)Anonymoushttps://www.blogger.com/profile/14039817523713216938noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-3420708966843509692011-01-06T18:14:01.256+08:002011-01-06T18:14:01.256+08:00I like your blog. It is very informative (even bet...I like your blog. It is very informative (even better than a cookbook) and involves a lot hard work to capture those striking pictures. I make this loaf yesterday, it turn out very well and incredible appetising roll. I didn’t sprinkle rosemary on top, I mixed it into the dough. Besides, I added some sour cream into it. Every bite is busting with the fresh flavour rosemary and mild tanginess of sour cream. <br />I used <a href="http://www.bakingfrenzy.com/3-in-1-milk-loaf-tin-p-444.html" rel="nofollow">milk <br />roll tin</a> to bake the loaf.<br /><br />I am going to use this bun for Spanish pork sandwich.sokelenghttps://www.blogger.com/profile/16476265959780609634noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-52552205699206165852010-03-02T07:55:11.000+08:002010-03-02T07:55:11.000+08:00Somehow 'buncuit' reminds me of kuih bangk...Somehow 'buncuit' reminds me of kuih bangkit. Sorry I digress. Wish I could taste those hottie potato rolls though.Argus Loafusnoreply@blogger.com