tag:blogger.com,1999:blog-3737225357005616059.post5214481387987430940..comments2023-10-19T18:16:49.816+08:00Comments on nodesserts: Colour my hummusAnonymoushttp://www.blogger.com/profile/14039817523713216938noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3737225357005616059.post-20826270256615304492010-04-12T21:01:57.000+08:002010-04-12T21:01:57.000+08:00beetroots are sweet and they taste delicious on th...beetroots are sweet and they taste delicious on their own. choose the smallest ones available and boil them until a knife goes in easily, peel, cut into wedges, let cool, squirt with lemon. they're a great snack veg as they're firm. or you can make a raita: after boiling, grate them and add yoghurt, s&p, squirt of lime/lemon, pinch of roasted cumin powder. serve with something spicy like curry or use as a dip.Mnoreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-4999173144619671622010-04-12T17:06:20.000+08:002010-04-12T17:06:20.000+08:00i love beetroot and i love hummus ... seriously ca...i love beetroot and i love hummus ... seriously can't wait to make this!!Trudy (veggie num num)http://www.veggienumnum.com/noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-21054133943241345352010-04-04T06:12:09.000+08:002010-04-04T06:12:09.000+08:00If that tahini recipe works, I will be in your deb...If that tahini recipe works, I will be in your debt forever. Thank you. I will try both recipes this weekend.Pollyhttp://pollyjulieandjulia.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-15974990820273114632010-04-04T06:23:20.000+08:002010-04-04T06:23:20.000+08:00Let me know how it turns out!Let me know how it turns out!nodessertformehttp://nodessertforme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-49128875269415627522010-04-04T10:27:58.000+08:002010-04-04T10:27:58.000+08:00Red Beets,... here is an easy and very delicious w...Red Beets,<br><br>... here is an easy and very delicious way to eat them:<br><br>Wash and peel beets (under running water) cut into wedges<br>Wash and peel same amount of (preferably golden) potatoes cut also into wedges.<br>Sauté thinly slices ginger and sliced onions in butter or olive oil over medium low heat in a heavy pan until onions are softened.<br>Add some honey and enough water to keep the pan bottom "moist".<br>Add beets and cook over medium heat, checking regularly for moisture level.<br>After 15 minutes add potato wedges an top of the beets and cook until the potatoes are done.<br>As long as you don't stir, you will end up with nice golden potatoes with red edges and beautiful red beets. Add salt an pepper to taste before serving.<br><br>That is all there is to is<br>... the fresh ginger mellows the red-beet taste into something truly wonderfulAnnanoreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-1914399583061561552010-04-04T10:39:33.000+08:002010-04-04T10:39:33.000+08:00thanks for the recipe...will give it a go.thanks for the recipe...will give it a go.nodessertformehttp://nodessertforme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-73355193596055145952010-04-04T11:15:26.000+08:002010-04-04T11:15:26.000+08:00I wish I could munch on some of this right now!I wish I could munch on some of this right now!Crepes of Wrathhttp://crepesofwrath.netnoreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-91354242597922238922010-05-16T13:56:42.000+08:002010-05-16T13:56:42.000+08:00Made the beet hummus...my friends loved it and wan...Made the beet hummus...my friends loved it and want the recipe. Still have yet to make the Tahini (found a partially used can), but have already passed on the recipe! THANKS. PollyPollynoreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-68428711345122719592010-05-16T22:32:31.000+08:002010-05-16T22:32:31.000+08:00good to hear that... :)good to hear that... :)nodessertformehttp://nodessertforme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3737225357005616059.post-53043848243183525342010-06-22T08:35:50.000+08:002010-06-22T08:35:50.000+08:00That's an amazing post. Thanks a lotThat's an amazing post. Thanks a lotWeihnachtsmann Kolnhttp://www.nikolausservice.comnoreply@blogger.com